HARVEST FEAST
Saturday, September 24th at 5:30 p.m.
$100 per guest
Celebrate the end of the gardening season with a beautiful harvest feast, created by Chef Jacob of Crafted Food Services.
WELCOME SNACK
Rainbow Carrot Tart
DINNER
Roasted Pork with Savory Spiced Pears
Grilled Kale Salad with Delicata Squash, Pepitas, and Pomegranate Molasses
Creamed Corn
Roasted Potatoes with Romesco Sauce
DESSERT
Tart Tatin with Soy Sauce Caramel and Whipped Cream
*Ticket sales are now closed for this event