HARVEST FEAST

Saturday, September 24th at 5:30 p.m.

$100 per guest

Celebrate the end of the gardening season with a beautiful harvest feast, created by Chef Jacob of Crafted Food Services.

WELCOME SNACK

Rainbow Carrot Tart

DINNER

Roasted Pork with Savory Spiced Pears

Grilled Kale Salad with Delicata Squash, Pepitas, and Pomegranate Molasses

Creamed Corn

Roasted Potatoes with Romesco Sauce

DESSERT

Tart Tatin with Soy Sauce Caramel and Whipped Cream

*Tickets are non-refundable