Saturday, September 24th at 5:30 p.m.
$100 per guest
Celebrate the end of the gardening season with a beautiful harvest feast, created by Chef Jacob of Crafted Food Services.
Rainbow Carrot Tart
Roasted Pork with Savory Spiced Pears
Grilled Kale Salad with Delicata Squash, Pepitas, and Pomegranate Molasses
Roasted Potatoes with Romesco Sauce
Tart Tatin with Soy Sauce Caramel and Whipped Cream
*Tickets are non-refundable