Harvest Feast
September 24 @ 5:30 pm - 8:30 pm
$100
Celebrate the end of the gardening season with a beautiful harvest feast, created by Chef Jacob of Crafted Food Services.
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Welcome Snack
Rainbow carrot “tart” with quark and dill
Dinner
Slow roasted pork with savory spiced pears
Grilled kale salad with honey nut squash, pomegranate molasses, pepitas and onions
Grilled then creamed corn
Roasted potatoes with romesco sauce and fried garlic
Dessert
Tart Tatin with soy caramel and vanilla Chantilly
$100 per guest